Details of microorganism genetic resources
| MAFF No. | 511683 |
|---|---|
| Category | Oomycete |
| Scientific name | Achlya klebsiana Pieters |
| Identifier | K. Sugawara |
| Source | Zea mays L. |
| Site on the source | root |
| Location | JAPAN (IBARAKI) |
| Isolation date | Aug 2020 |
| Isolator | K. Sugawara |
| Depositor | K. Sugawara |
| Designation | APZM2020 |
| Medium | V-8 Agar (V-8 juice 300ml, CaCO3 4.5g, Agar 15.0g, Distilled water 800ml) |
| Temperature | 28℃ |
| Time | 5days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Application for distribution | Order |
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