Details of microorganism genetic resources
| MAFF No. | 511623 |
|---|---|
| Category | Fungus |
| Scientific name | Rhizoctonia solani J.G. Kuehn |
| Identifier | T. Tsukiboshi |
| Source | Zea mays L. |
| Site on the source | stem |
| Location | JAPAN (TOCHIGI) |
| Isolation date | Aug 1988 |
| Isolator | T. Sato |
| Depositor | T. Tsukiboshi |
| Designation | R-84 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 5days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
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