Details of microorganism genetic resources

Details of MAFF 511560
MAFF No.511560
CategoryOomycete
Scientific namePythium sp.
Reidentified byS. Uzuhashi (Updated: Oct 2016)
Deposited asPythium graminicola Subramanian
IdentifierT. Tsukiboshi
SourceZea mays L.
Site on the sourceroot
LocationJAPAN (MIYAZAKI)
Isolation dateJul 2011
IsolatorT. Tsukiboshi
DepositorT. Tsukiboshi
DesignationM15-1
MediumV-8 Agar (V-8 juice 300ml, CaCO3 4.5g, Agar 15.0g, Distilled water 800ml)
Temperature25℃
Time4days
HazardPathogenic (plant)
SequenceCox1 ITS
PhotoMicrograph Plate, face Plate, reverse
Reference
  • Tsukiboshi, T., Sugawara, K. and Masunaka, A. (2016). Collection and identification of isolates causing Pythium root rot of corn in Japan and their characteristics. Annual Report on Exploration and Introduction of Microbial Genetic Resources 25: 57-62. [gene.affrc.go.jp]
Application for distributionOrder