Details of microorganism genetic resources
MAFF No. | 511559 |
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Category | Oomycete |
Scientific name | Pythium arrhenomanes Drechsler |
Identifier | T. Tsukiboshi |
Source | Zea mays L. |
Site on the source | stem tissue |
Location | JAPAN (MIYAZAKI) |
Isolation date | Jul 2011 |
Isolator | T. Tsukiboshi |
Depositor | T. Tsukiboshi |
Designation | M14-2 |
Medium | V-8 Agar (V-8 juice 300ml, CaCO3 4.5g, Agar 15.0g, Distilled water 800ml) |
Temperature | 25℃ |
Time | 4days |
Hazard | Pathogenic (plant) |
Sequence | Cox1 ITS |
Photo | |
Reference |
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Application for distribution | Order |
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