Details of microorganism genetic resources
| MAFF No. | 511531 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium graminearum Schwabe |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | I. Okabe |
| Source | Zea mays L. |
| Site on the source | fruit body |
| Location | JAPAN (TOCHIGI) |
| Isolation date | Oct 2007 |
| Isolator | I. Okabe |
| Depositor | I. Okabe |
| Designation | 19A5-2 |
| Medium | Synthetic Low Nutrient Agar (KH2PO4 1.0g, KNO3 1.0g, MgSO4・7H2O 0.5g, KCl 0.5g, Dextrose 0.2g, Sucrose 0.2g, 1N NaOH 0.6ml, Agar 23.0g, Distilled Water 1000ml) |
| Temperature | 20℃ |
| Time | 7days |
| Hazard | Pathogenic (plant), Cause food poisoning |
| Sequence | H3 |
| Photo | |
| Application for distribution | Order |
Title
Toast message.