Details of microorganism genetic resources
| MAFF No. | 511517 |
|---|---|
| Category | Fungus |
| Scientific name | Aspergillus flavus Link |
| Identifier | T. Tsukiboshi |
| Source | Sorghum sudanense (Piper) Stapf |
| Site on the source | aerial part |
| Location | JAPAN (TOKUSHIMA) |
| Isolation date | Sep 2006 |
| Isolator | R. Uegaki |
| Depositor | T. Tsukiboshi |
| Designation | No39(=Isolate 2) |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Cause food poisoning |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.