Details of microorganism genetic resources

Details of MAFF 511516
MAFF No.511516
CategoryFungus
Scientific nameAspergillus terreus Thom
IdentifierT. Tsukiboshi
SourceSorghum sudanense (Piper) Stapf
Site on the sourceaerial part
LocationJAPAN (TOKUSHIMA)
Isolation dateSep 2006
IsolatorR. Uegaki
DepositorT. Tsukiboshi
DesignationNo38(=Isolate 1)
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time7days
HazardCause food poisoning
SequenceITS
PhotoMicrograph Plate, face Plate, reverse
Reference
  • Uegaki, R., Tsukiboshi, T. and Cai, Y. (2010). Aspergillus flavus producing aflatoxins isolated from materials of commercial feed in Japan. Japan Agricultural Research Quarterly : JARQ 44(4): 421-427. [jircas.affrc.go.jp]
Application for distributionOrder