Details of microorganism genetic resources
| MAFF No. | 460328 |
|---|---|
| Category | Fungus |
| Scientific name | Amanita caojizong Zhu L. Yang, Y.Y. Cui et Q. Cai |
| Reidentified by | T. Aoki (Updated: Jul 2023) |
| Deposited as | Amanita pseudoporphyria Hongo |
| Identifier | H. Okabe |
| Source | Amanita pseudoporphyria Hongo |
| Site on the source | fruit body |
| Location | JAPAN (IBARAKI) |
| Isolation date | Jul 1990 |
| Isolator | K. Akama |
| Depositor | K. Akama |
| Designation | 402602 |
| Medium | Glucose 20.0g, Dry yeast 5.0g, Dipotassium phosphate 2.0g, MgSO4・7H2O 1.0g, Agar 20.0g pH 5.0 |
| Temperature | 25℃ |
| Time | 60days |
| Sequence | D1/D2 |
| Photo | |
| Application for distribution | Order |
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