Details of microorganism genetic resources
| MAFF No. | 460315 |
|---|---|
| Category | Fungus |
| Scientific name | Strobilurus ohshimae (Hongo et Matsuda) Hongo |
| Identifier | H. Okabe |
| Source | Strobilurus ohshimae (Hongo et Matsuda) Hongo |
| Site on the source | fruit body |
| Location | JAPAN (IBARAKI) |
| Isolation date | Oct 1987 |
| Isolator | K. Akama |
| Depositor | K. Akama |
| Designation | 330002 |
| Medium | Glucose 20.0g, Dry yeast 5.0g, Dipotassium phosphate 2.0g, MgSO4・7H2O 1.0g, Agar 20.0g pH 5.0 |
| Temperature | 25℃ |
| Time | 14days |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.