Details of microorganism genetic resources
| MAFF No. | 420822 |
|---|---|
| Category | Fungus |
| Scientific name | Ganoderma tsunodae Yasuda |
| Identifier | T. Hattori |
| Source | Ganoderma tsunodae Yasuda |
| Site on the source | fruit body |
| Location | JAPAN (IBARAKI) |
| Isolation date | Jul 1998 |
| Isolator | T. Hattori |
| Depositor | T. Hattori |
| Designation | WD2034 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 20days |
| Sequence | ITS |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.