Details of microorganism genetic resources
| MAFF No. | 420815 |
|---|---|
| Category | Fungus |
| Scientific name | Echinochaete ruficeps (Berkeley et Broome) Ryvarden |
| Identifier | K. Sotome |
| Site on the source | fruit body |
| Comments on isolation | fruit-body tissue isolate |
| Location | JAPAN (OKINAWA) |
| Isolation date | May 2004 |
| Isolator | K. Sotome |
| Depositor | T. Hattori |
| Designation | WD-2339 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 20days |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.