Details of microorganism genetic resources
| MAFF No. | 420793 |
|---|---|
| Category | Fungus |
| Scientific name | Laetiporus cremeiporus Y. Ota et T. Hattori |
| Reidentified by | T. Aoki (Updated: Mar 2023) |
| Deposited as | Laetiporus sulphureus (Bulliard) Murrill |
| Identifier | Y. Ota |
| Source | Quercus mongolica var. grosseserrata (Blume) Rehder & Wilson |
| Site on the source | fruit body |
| Comments on isolation | fruit-body tissue isolate |
| Location | JAPAN (IBARAKI) |
| Isolation date | Oct 2000 |
| Isolator | Y. Ota |
| Depositor | Y. Ota |
| Designation | L29 |
| Also deposited in | Forestry and Forest Products Research Institute WD-2318 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 23℃ |
| Time | 7days |
| Sequence | ITS |
| Application for distribution | Order |
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