Details of microorganism genetic resources
| MAFF No. | 420662 |
|---|---|
| Category | Fungus |
| Scientific name | Armillaria ostoyae (Romagnesi) Herink |
| Identifier | Y. Ota |
| Source | Pinus densiflora Sieb. et Zucc. |
| Comments on isolation | basidiospore |
| Location | JAPAN (AOMORI) |
| Isolator | Y. Ota |
| Depositor | Y. Ota |
| Designation | 94-8-12 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 21days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Reference |
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| Application for distribution | Order |
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