Details of microorganism genetic resources

Details of MAFF 420661
MAFF No.420661
CategoryFungus
Scientific nameArmillaria ostoyae (Romagnesi) Herink
IdentifierY. Ota
SourcePinus densiflora Sieb. et Zucc.
Comments on isolationbasidiospore
LocationJAPAN (AOMORI)
IsolatorY. Ota
DepositorY. Ota
Designation94-8-2
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time21days
HazardPathogenic (plant)
SequenceITS
Reference
  • Homma, H., Tokuda, H., Ishii, A., Suda, W., Hirano, S. and Nakanishi, K. (2010). Cultivation properties of basidiomycetes on media using herbaceous plants(II) Mycelial growth of basidiomycetes on media using poaceous (gramineous) crops residues. Mushroom Science and Biotechnology 18(2): 73-76.
  • Hasegawa, E., Ota, Y., Hattori, T. and Kikuchi, T. (2010). Sequence-based identification of Japanese Armillaria species using the elongation factor-1 alpha gene. Mycologia 102(4): 898-910. [10.3852/09-238]
  • 太田祐子 (2001). Identification of biological species of Armillaria in Japan using mating tests. MAFF Microorganism Genetic Resources Manual 10: 1-8. [gene.affrc.go.jp]
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