Details of microorganism genetic resources
| MAFF No. | 420656 |
|---|---|
| Category | Fungus |
| Scientific name | Armillaria mellea (Vahl) P. Kummer (sensu stricto) |
| Reidentified by | T. Aoki (Updated: Dec 2019) |
| Source | Chamaecyparis obtusa (Sieb. et Zucc.) Endl. |
| Site on the source | fruit body |
| Comments on isolation | fruit-body tissue isolate |
| Location | JAPAN (TOKYO) |
| Isolation date | Jan 1994 |
| Depositor | Y. Ota |
| Designation | 94-7 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 21days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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