Details of microorganism genetic resources
| MAFF No. | 420351 |
|---|---|
| Category | Fungus |
| Scientific name | Ganoderma valesiacum Boudier |
| Identifier | T. Hattori |
| Comments on isolation | basidiocarp tissue isolate |
| Location | JAPAN (NAGANO) |
| Isolation date | Aug 1992 |
| Isolator | T. Hattori |
| Depositor | T. Hattori |
| Designation | WD-1717 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
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