Details of microorganism genetic resources
| MAFF No. | 420187 |
|---|---|
| Category | Fungus |
| Scientific name | Armillaria mellea (Vahl) P. Kummer (sensu lato) |
| Deposited as | Armillaria mellea (Vahl) P. Kummer |
| Identifier | K. Aoshima |
| Source | Picea jezoensis Carr. |
| Comments on isolation | fruit-body tissue isolate |
| Location | JAPAN (HOKKAIDO) |
| Isolator | K. Aoshima |
| Depositor | Y. Abe |
| Designation | Ar1c |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Sequence | D1/D2 |
| Application for distribution | Order |
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