Details of microorganism genetic resources
| MAFF No. | 410917 |
|---|---|
| Category | Fungus |
| Scientific name | Pezicula neosporulosa Z.L. Yuan et Verkley |
| Reidentified by | T. Aoki (Updated: Sep 2021) |
| Deposited as | Cryptosporiopsis abietina Petrak |
| Identifier | S. Kaneko |
| Source | Chamaecyparis obtusa (Sieb. et Zucc.) Endl. |
| Site on the source | inner bark of healthy branch |
| Location | JAPAN (IBARAKI) |
| Isolation date | May 1996 |
| Isolator | S. Kaneko |
| Depositor | Y. Kawabe |
| Designation | C27-34 |
| History | S. Kaneko |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 20days |
| Property | Production of substance |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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