Details of microorganism genetic resources
| MAFF No. | 410817 |
|---|---|
| Category | Fungus |
| Scientific name | Cistella japonica Y. Suto et Tak. Kobayashi |
| Identifier | M. Kusunoki |
| Source | Chamaecyparis obtusa (Sieb. et Zucc.) Endl. |
| Site on the source | bark |
| Location | JAPAN (IBARAKI) |
| Isolation date | Feb 1996 |
| Isolator | M. Kusunoki |
| Depositor | M. Kusunoki |
| Designation | Juuou1-2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 14days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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