Details of microorganism genetic resources
| MAFF No. | 410522 |
|---|---|
| Category | Fungus |
| Scientific name | Valsa germanica Nitschke |
| Identifier | T. Kobayashi |
| Source | Populus |
| Location | JAPAN (FUKUSHIMA) |
| Isolation date | Oct 1963 |
| Depositor | S. Kaneko |
| Designation | V-36 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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