Details of microorganism genetic resources
| MAFF No. | 410444 |
|---|---|
| Category | Fungus |
| Scientific name | Diaporthe kochmanii R.G. Shivas, S.M. Thompson et A.J. Young |
| Taxonomic status | (ex) Type strain |
| Reidentified by | T. Aoki (Updated: Dec 2021) |
| Deposited as | Diaporthe melonis Beraha et M.J. O'Brien var. brevistylospora Tak. Kobayashi et Tak. Ohsawa |
| Identifier | T. Kobayashi |
| Source | Cucumis melo L. |
| Site on the source | fruit |
| Location | JAPAN (SHIZUOKA) |
| Isolation date | Nov 1985 |
| Isolator | T. Oosawa |
| Depositor | S. Kaneko |
| Designation | DA-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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