Details of microorganism genetic resources
| MAFF No. | 410195 |
|---|---|
| Category | Fungus |
| Scientific name | Leptochlamys chamaecyparidis Sawada |
| Identifier | M. Uozumi |
| Source | Chamaecyparis obtusa (Sieb. et Zucc.) Endl. |
| Comments on isolation | pycnidiospore |
| Location | JAPAN (NAGANO) |
| Isolation date | Sep 1960 |
| Isolator | M. Uozumi |
| Depositor | S. Kaneko |
| Designation | L1-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Application for distribution | Order |
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