Details of microorganism genetic resources
| MAFF No. | 311916 |
|---|---|
| Category | Bacterium |
| Scientific name | Pectobacterium carotovorum (Jones 1901) Waldee 1945 emend. Hauben, Moore, Vauterin, Steenackers, Mergaert, Verdonck and Swings 1998 emend. Gardan, Gouy, Christen and Samson 2003 |
| Identifier | M. Yamashiro |
| Source | Curcuma aromatica Salisb. |
| Site on the source | diseased leaf |
| Location | JAPAN (OKINAWA) |
| Isolation date | Jul 2019 |
| Isolator | M. Yamashiro |
| Depositor | M. Horita |
| Designation | 3-4 |
| Medium | Standard method agar (Nissui Pham. Co., Ltd.) 23.5g, Agar 3g, Distilled water 1000ml (Basically used at the NIAS Genebank) pH 7.0 |
| Temperature | 28℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Reference |
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| Application for distribution | Order |
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