Details of microorganism genetic resources
| MAFF No. | 311665 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas syringae pv. sesami (Malkoff 1906) Young, Dye and Wilkie 1978 |
| Identifier | K. Ishii |
| Source | Sesamum indicum L. |
| Site on the source | leaf |
| Location | JAPAN (TOKYO) |
| Isolation date | Jun 2012 |
| Isolator | K. Ishii |
| Depositor | S. Tsushima |
| Designation | HC-185 |
| Medium | Potato 300.0g for decoction, Sucrose 15.0g, Peptone 5.0g, Na2HPO4・12H2O 2.0g, Ca(NO3)2・4H2O 0.5g, Agar 15.0g, Distilled water 1000ml pH 6.8- |
| Temperature | 25℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S rpoD |
| Application for distribution | Order |
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