Details of microorganism genetic resources
| MAFF No. | 311547 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas alliivorans Zhao, Tyson, Chen, Paudel, Gitaitis, Kvitko and Dutta 2022 |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | H. Sawada (Updated: May 2022) |
| Deposited as | Pseudomonas viridiflava (Burkholder 1930) Dowson 1939 |
| Identifier | K. Suyama |
| Source | Impatiens balsamina L. |
| Site on the source | leaf |
| Location | JAPAN (TOKYO) |
| Isolation date | Sep 2008 |
| Isolator | K. Suyama |
| Depositor | S. Tsushima |
| Designation | 31 |
| History | K. Suyama |
| Medium | Potato infusion from 200.0g, Glucose 5.0g, Peptone 5.0g, Disodium hydrogen phosphate 3.0g, NaCl 3.0g, Potassium dihydorogen phosophate 0.5g, Agar 15.0-18.0g pH 7.0 |
| Temperature | 25℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S rpoD |
| Reference |
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| Application for distribution | Order |
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