Details of microorganism genetic resources
| MAFF No. | 311519 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas syringae pv. lachrymans (Smith and Bryan 1915) Young, Dye and Wilkie 1978 |
| Identifier | H. Shinohara |
| Source | Cucumis sativus L. |
| Site on the source | leaf |
| Location | JAPAN (FUKUSHIMA) |
| Isolation date | Jun 2005 |
| Isolator | H. Shinohara |
| Depositor | S. Tsushima |
| Designation | HC-84 |
| History | H. Shinohara |
| Medium | Meat extract 10.0g, Peptone 10.0g, NaCl 1.0g, Agar 15.0g |
| Temperature | 25℃ |
| Time | 1day |
| Hazard | Pathogenic (plant) |
| Sequence | 16S rpoD |
| Reference |
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| Application for distribution | Order |
Title
Toast message.