Details of microorganism genetic resources
| MAFF No. | 311203 |
|---|---|
| Category | Bacterium |
| Scientific name | Xanthomonas campestris pv. hyacinthi (Wakker 1883) Dye 1978 |
| Identifier | A. Mizuno |
| Source | Hyacinthus orientalis L. |
| Site on the source | bulb |
| Location | JAPAN (KANAGAWA) |
| Isolation date | Apr 1999 |
| Isolator | A. Mizuno |
| Depositor | A. Mizuno |
| Designation | YPPS 361 |
| Medium | Potato 300.0g for decoction, Sucrose 15.0g, Peptone 5.0g, Na2HPO4・12H2O 2.0g, Ca(NO3)2・4H2O 0.5g, Agar 15.0g, Distilled water 1000ml pH 6.8- |
| Temperature | 28℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Hyacinth Yellows) |
| Sequence | 16S gyrB |
| Application for distribution | Order |
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