Details of microorganism genetic resources

Details of MAFF 311180
MAFF No.311180
CategoryBacterium
Scientific nameXanthomonas campestris pv. raphani (White 1930) Dye 1978
IdentifierK. Nishiyama
SourceBrassica oleracea L. var. capitata L.
Site on the sourceleaf
LocationJAPAN (HYOGO)
Isolation dateAug 1998
IsolatorK. Nishiyama
DepositorK. Nishiyama
DesignationNS-514
MediumPotato 300.0g for decoction, Sucrose 15.0g, Peptone 5.0g, Na2HPO4・12H2O 2.0g, Ca(NO3)2・4H2O 0.5g, Agar 15.0g, Distilled water 1000ml pH 6.8-
Temperature26℃
HazardPathogenic (plant)
PropertyPathogenicity (Cabbage Bacterial spot)
Sequence16S gyrB
Reference
  • Inoue, Y., Fujikawa, T. and Takikawa, Y. (2021). Detection and identification of Xanthomonas campestris pv. campestris and pv. raphani by multiplex polymerase chain reaction using specific primers. Applied Microbiology and Biotechnology 105(5): 1991-2002. [10.1007/s00253-021-11159-4]
Application for distributionOrder