Details of microorganism genetic resources

Details of MAFF 311179
MAFF No.311179
CategoryBacterium
Scientific nameXanthomonas campestris pv. allii Kadota, Uehara, Shinohara and Nishiyama 2000
Reidentified byI. Kadota (Updated: Dec 2001)
Deposited asXanthomonas campestris (Pammel 1895) Dowson 1939 (pv. undetermined)
IdentifierK. Nishiyama
SourceAllium fistulosum L.
Site on the sourceleaf
LocationJAPAN (OKINAWA)
Isolation dateAug 1998
IsolatorK. Nishiyama
DepositorK. Nishiyama
DesignationNS-509
MediumPotato 300.0g for decoction, Sucrose 15.0g, Peptone 5.0g, Na2HPO4・12H2O 2.0g, Ca(NO3)2・4H2O 0.5g, Agar 15.0g, Distilled water 1000ml pH 6.8-
Temperature26℃
HazardPathogenic (plant)
PropertyPathogenicity (Welsh onion Bacterial blight)
Sequence16S gyrB
Reference
  • Kadota, I., Uehara, K., Shinohara, H. and Nishiyama, K. (2000). Bacterial blight of welsh onion: a new disease caused by Xanthomonas campestris pv. allii pv. nov. Journal of General Plant Pathology 66(4): 310-315. [10.1007/PL00012970]
Application for distributionOrder