Details of microorganism genetic resources
| MAFF No. | 311144 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas syringae pv. pisi (Sackett 1916) Young, Dye and Wilkie 1978 |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | Y. Masuda |
| Source | Pisum sativum L. |
| Site on the source | pod |
| Location | JAPAN (WAKAYAMA) |
| Isolation date | Mar 1994 |
| Isolator | Y. Masuda |
| Depositor | Y. Masuda |
| Designation | H6E5 |
| Medium | Potato infusion from 100.0g, Dipotassium phosphate 5.0g, Glucose 5.0g, Peptone 5.0g, NaCl 0.5g, Ferrous sulfate trace, Agar 15.0g pH 7.0- |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Pea Bacterial blight) |
| Sequence | 16S rpoD |
| Reference |
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| Remarks | The scientific name at the genus-species level of this strain was taxonomically verified by NARO Genebank. However, its affiliation at the pathovar level has not been verified. |
| Application for distribution | Order |
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