Details of microorganism genetic resources
| MAFF No. | 307227 |
|---|---|
| Category | Fungus |
| Scientific name | Aspergillus sp. |
| Reidentified by | T. Aoki (Updated: Jan 2019) |
| Deposited as | Penicillium sp. |
| Identifier | Y. Hoshino |
| Source | Soil, potato field |
| Location | JAPAN (IBARAKI) |
| Isolation date | Jun 2013 |
| Isolator | Y. Hoshino |
| Depositor | Y. Hoshino |
| Designation | BS-AS-1 |
| Medium | Potato dextrose agar (Difco Lab. Inc.) 39g, Agar 3g, Distilled water 1000ml |
| Temperature | 25℃ |
| Time | 5days |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.