Details of microorganism genetic resources
| MAFF No. | 306983 |
|---|---|
| Category | Fungus |
| Scientific name | Venturia nashicola S. Tanaka et S. Yamamoto |
| Identifier | H. Ishii |
| Source | Pyrus calleryana Decne. |
| Site on the source | leaf |
| Location | JAPAN (TOTTORI) |
| Isolation date | Aug 1991 |
| Isolator | H. Ishii |
| Depositor | M. Koitabashi |
| Designation | mamenashi12BNo.1-2 |
| History | H. Ishii, マメナシ12BNo. |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 30days |
| Hazard | Pathogenic (plant) |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.