Details of microorganism genetic resources
| MAFF No. | 306982 |
|---|---|
| Category | Fungus |
| Scientific name | Venturia nashicola S. Tanaka et S. Yamamoto |
| Identifier | T. Goto |
| Source | Pyrus pyrifolia Nakai |
| Site on the source | leaf |
| Location | JAPAN (TOCHIGI) |
| Isolation date | Aug 1999 |
| Isolator | T. Goto |
| Depositor | M. Koitabashi |
| Designation | OYO-1 |
| History | H. Ishii, OYO-1 <-- T. Goto, OYO-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 30days |
| Hazard | Pathogenic (plant) |
| Photo | |
| Reference |
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| Application for distribution | Order |
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