Details of microorganism genetic resources
| MAFF No. | 306973 |
|---|---|
| Category | Fungus |
| Scientific name | Venturia nashicola S. Tanaka et S. Yamamoto |
| Identifier | H. Ishii |
| Source | Pyrus ussuriensis Maxim. |
| Site on the source | leaf |
| Location | JAPAN (TOTTORI) |
| Isolation date | Aug 1980 |
| Isolator | H. Ishii |
| Depositor | M. Koitabashi |
| Designation | CS-13 |
| History | H. Ishii, CS-13 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 30days |
| Hazard | Pathogenic (plant) |
| Sequence | D1/D2 ITS |
| Photo | |
| Application for distribution | Order |
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