Details of microorganism genetic resources
| MAFF No. | 306825 |
|---|---|
| Category | Fungus |
| Scientific name | Botrytis allii Munn |
| Identifier | S. Nishiguchi |
| Source | Allium cepa L. |
| Site on the source | bulb |
| Location | JAPAN (HYOGO) |
| Isolation date | Nov 1999 |
| Isolator | S. Nishiguchi |
| Depositor | S. Yoshida |
| Designation | jindai1 |
| History | H. Ishii <-- S. Nishiguchi |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 4days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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