Details of microorganism genetic resources
MAFF No. | 306533 |
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Category | Fungus |
Scientific name | Colletotrichum gloeosporioides (Penzig) Penzig et Saccardo (CGSC) |
Reidentified by | T. Sato (Updated: Mar 2015) |
Deposited as | Colletotrichum gloeosporioides (Penzig) Penzig et Saccardo |
Identifier | T. Sato |
Source | Citrus |
Site on the source | fruit |
Location | JAPAN (NAGASAKI) |
Isolator | T. Sato |
Depositor | T. Sato |
Designation | SK1 |
History | H. Shiotani |
Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
Temperature | 27℃ |
Time | 10days |
Hazard | Pathogenic (plant) |
Property | Pathogenicity (Trifoliate orange Anthracnose (Anthracnose tear stain)), Susceptibility to pesticides |
Sequence | Actin CAL CHS-1 EF1-α GPDH GS ITS β-tubulin |
Photo | |
Reference |
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Application for distribution | Order |
Title
Toast message.