Details of microorganism genetic resources
| MAFF No. | 306533 |
|---|---|
| Category | Fungus |
| Scientific name | Colletotrichum gloeosporioides (Penzig) Penzig et Saccardo (CGSC) |
| Reidentified by | T. Sato (Updated: Mar 2015) |
| Deposited as | Colletotrichum gloeosporioides (Penzig) Penzig et Saccardo |
| Identifier | T. Sato |
| Source | Citrus |
| Site on the source | fruit |
| Location | JAPAN (NAGASAKI) |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | SK1 |
| History | H. Shiotani |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 27℃ |
| Time | 10days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Citrus Anthracnose (Anthracnose tear stain)), Susceptibility to pesticides |
| Sequence | Actin CAL CHS-1 EF1-α GPDH GS ITS β-tubulin |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.