Details of microorganism genetic resources
| MAFF No. | 306295 |
|---|---|
| Category | Fungus |
| Scientific name | Ustilago cynodontis (Passerini) Hennings |
| Identifier | T. Sato |
| Source | Cynodon dactylon (L.) Pers. |
| Site on the source | inflorescence |
| Location | THAILAND |
| Isolation date | Oct 1989 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | 62-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Application for distribution | Order |
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