Details of microorganism genetic resources
| MAFF No. | 306293 |
|---|---|
| Category | Fungus |
| Scientific name | Colletotrichum gloeosporioides (Penzig) Penzig et Saccardo |
| Identifier | T. Sato |
| Source | Annona squamosa L. |
| Site on the source | unripe fruit |
| Location | THAILAND |
| Isolation date | Oct 1989 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | 110-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Property | Susceptibility to pesticides |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
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