Details of microorganism genetic resources
| MAFF No. | 306273 |
|---|---|
| Category | Fungus |
| Scientific name | Lichtheimia ramosa (Zopf) Vuillemin |
| Reidentified by | T. Sato (Updated: Aug 2013) |
| Deposited as | Absidia corymbifera (Cohn) Saccardo et Trotter |
| Identifier | T. Sato |
| Source | Vigna radiata (L.) Wilczek |
| Site on the source | hypocotyl |
| Location | JAPAN (TOKYO) |
| Isolator | M. Aoki |
| Depositor | M. Aoki |
| Designation | Moyashi92-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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