Details of microorganism genetic resources
| MAFF No. | 306150 |
|---|---|
| Category | Fungus |
| Scientific name | Septoria glycines Hemmi |
| Identifier | T. Sato |
| Source | Glycine max Merrill |
| Site on the source | leaf |
| Location | JAPAN (MIE) |
| Isolation date | Oct 1990 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | 1-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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