Details of microorganism genetic resources
| MAFF No. | 306083 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium aphanidermatum (Edson) Fitzpatrick |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | T. Sato |
| Source | Brassica campestris L. var. chinensis (L.) Ito |
| Location | JAPAN (OKINAWA) |
| Isolator | M. Oonuki |
| Depositor | M. Oonuki |
| Designation | Pakuchoi7-2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | Cox1 |
| Photo | |
| Application for distribution | Order |
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