Details of microorganism genetic resources
| MAFF No. | 305994 |
|---|---|
| Category | Fungus |
| Scientific name | Colletotrichum theobromicola Delacroix |
| Reidentified by | T. Sato (Updated: Aug 2012) |
| Deposited as | Colletotrichum coffeanum F. Noack |
| Identifier | T. Sato |
| Source | Coffea arabica L. |
| Site on the source | leaf |
| Location | JAPAN (TOKYO) |
| Isolation date | Jul 1988 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | Haha-Ha 2 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | Actin CAL CHS-1 EF1-α GPDH GS ITS SOD2 β-tubulin |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.