Details of microorganism genetic resources
| MAFF No. | 305885 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium aphanidermatum (Edson) Fitzpatrick |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | T. Watanabe |
| Source | Cucumis sativus L. |
| Site on the source | root |
| Location | JAPAN (KUMAMOTO) |
| Isolator | T. Watanabe |
| Depositor | T. Watanabe |
| Designation | 80-85 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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