Details of microorganism genetic resources
MAFF No. | 305881 |
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Category | Oomycete |
Scientific name | Pythium sp. |
Identifier | T. Watanabe |
Source | Soil |
Location | JAPAN (KAGOSHIMA) |
Isolator | T. Watanabe |
Depositor | T. Watanabe |
Designation | 80-570 |
Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
Temperature | 18℃ |
Hazard | Pathogenic (plant) |
Property | Pathogenicity |
Sequence | Cox1 ITS |
Photo | |
Reference |
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Application for distribution | Order |
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