Details of microorganism genetic resources
| MAFF No. | 305785 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium aphanidermatum (Edson) Fitzpatrick |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | T. Sato |
| Source | Cucumis sativus L. |
| Site on the source | unripe fruit |
| Location | JAPAN (TOKYO) |
| Isolation date | Jul 1988 |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | Kyuuri1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Cucumber 綿腐病) |
| Sequence | Cox1 ITS |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.