Details of microorganism genetic resources
| MAFF No. | 305754 |
|---|---|
| Category | Fungus |
| Scientific name | Colletotrichum truncatum (Schweinitz) Andrus et W.D. Moore (CTSC) |
| Taxonomic status | Approved strain |
| Reidentified by | T. Sato (Updated: Mar 2015) |
| Deposited as | Colletotrichum truncatum (Schweinitz) Andrus et W.D. Moore (CDSC) |
| Identifier | T. Sato |
| Source | Glycine max Merrill |
| Location | JAPAN (TOKYO) |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | Edamame-Tanso1-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | Actin CHS-1 GPDH H3 ITS β-tubulin |
| Photo | |
| Reference |
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| Application for distribution | Order |
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