Details of microorganism genetic resources
| MAFF No. | 305717 |
|---|---|
| Category | Oomycete |
| Scientific name | Achlya flagellata Coker |
| Identifier | K. Konno |
| Source | Soil, paddy field |
| Location | JAPAN (TOKYO) |
| Isolator | K. Konno |
| Depositor | K. Konno |
| Designation | 1409 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Photo | |
| Application for distribution | Order |
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