Details of microorganism genetic resources
| MAFF No. | 305622 |
|---|---|
| Category | Fungus |
| Scientific name | Penicillium italicum Wehmer |
| Identifier | S. Yamada |
| Source | Citrus unshiu (Swingle) Marcow. |
| Location | JAPAN (SAITAMA) |
| Isolator | M. Yoshino |
| Depositor | K. Hashimoto |
| Designation | BAB-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Application for distribution | Order |
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