Details of microorganism genetic resources
| MAFF No. | 305611 |
|---|---|
| Category | Fungus |
| Scientific name | Sphaceloma glycines Kurata et Kuribayashi |
| Identifier | S. Mogi |
| Source | Glycine max Merrill |
| Location | JAPAN (MIYAGI) |
| Isolator | S. Mogi |
| Depositor | Tohoku University |
| Designation | I-6-9 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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