Details of microorganism genetic resources
| MAFF No. | 305601 |
|---|---|
| Category | Fungus |
| Scientific name | Ganoderma boninense Patouillard |
| Identifier | T. Sato |
| Comments on isolation | fruit body isolate |
| Location | JAPAN (TOKYO) |
| Isolator | T. Sato |
| Depositor | T. Sato |
| Designation | O-841116 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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